Top Burmese Bistro Royale Menu (Update 2025)
Welcome to Top Burmese Bistro Royale, a vibrant culinary gem nestled in Beaverton. This restaurant brilliantly marries authenticity with a cozy, tropical ambiance that enchants every visitor. As you peruse their menu, an array of colorful dishes awaits—each infused with rich flavors that transport you to Myanmar.
- Crispy Garlic Pea Pods: A must-try that garners rave reviews for its delightful crunch.
- Burmese Chicken Curry: This standout dish offers a perfect blend of spices, complemented by a tangy pickled cucumber.
- Samosas: Loved for their flaky exterior and hearty filling, they are an ideal appetizer.
- Unique Desserts: Don't miss the coconut and avocado ice cream or the strawberry falooda—a sweet finale to your meal.
The friendly service and carefully curated drink menu add to a dining experience that feels both special and inviting. Each visit promises not just a meal, but a journey through the vibrant tastes of Burmese cuisine!
All Things VEGAN-**
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Stir-Fried Snap Pea
Stir-fried Snap Pea with fresh garlic.
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Stir-Fried Okra
Stir-fried Okra with fresh garlic.
Samosa By Piece
Samosa by piece.
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Petite Cheesecake
Gourmet cheesecake pair perfectly with tea. Select Classic, Creme Brulee, or White Chocolate Raspberry
Boiled Quail Eggs
A slice of pan-toasted Paratha.
Fried Egg
A slice of pan-toasted Paratha.
Coconut Rice
Signature Coconut Rice by scoop.
Coconut Noodle Soup W/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Steamed Jasmine Rice
Free Gold Medal
Made with sparkling Water, Malt Extract, Dietary Fibre, Natural Flavoring,
Assorted Soft Drinks
Coke, Diet Coke or Sprite available.
Chilled Kombucha
Mango, Passionfruit.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
Ginger Lemon Ale
Non alcoholic. Premium ginger ale, lemon.
Bitburger Non-Alcoholic Beer
Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, 0.0% Premium Pils Drive Alkoholfrei (alcohol-free) has an unmatched taste.
Espresso
Espresso. Single/Double.
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Masala Chai
Spicy Masala Chai. (VG, NF, DF) 6.25
Burmese Tea (Serves Hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Beverages-*
Exotic Salads-*
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Tamarind Hot Wings
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Turmeric Fries.
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
Kneaded Fish
Kneaded Tilapia with spiced Jasmine Rice. (DF, NF, GF).
Citrus Delight Salad
Sweet clementine. Goat Cheese. Fried garlic. Onions. Cilantro. (VE, NF)
Paratha Dip.
Multi-layered Roti Parathas served with Coconut Curry dipping sauce (VG, DF, NF).
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Garlic Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Small Plates-**
Sides-*
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Stir-Fried Okra
Stir-fried Okra with fresh garlic.
Boiled Quail Eggs
A slice of pan-toasted Paratha.
Steamed Jasmine Rice
Samosa By Piece
Samosa by piece.
Fried Egg
A slice of pan-toasted Paratha.
Coconut Rice
Signature Coconut Rice by scoop.
Stir-Fried Snap Pea
Stir-fried Snap Pea with fresh garlic.
Espresso
Espresso. Single/Double.
Burmese Tea (Serves Hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Avocado Ice Cream
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Young Coconut Ice Cream
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
Masala Chai
Spicy Masala Chai. (VG, NF, DF) 6.25
Petite Cheesecake
Gourmet cheesecake pair perfectly with tea. Select Classic, Creme Brulee, or White Chocolate Raspberry
Desserts-**
Signature Curries, Rice and Parathas-**
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
Beef Paratha
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
Beef Curry W/Coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Irrawaddy Fried Fish Fillet
Fresh, boneless Tilapia sizzled to perfection with fine spices. Served with steamed Jasmine rice. (GF, NF, DF)
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Grand Biryani
Burmese mixed rice dish served with all natural, tender, boneless overnight marinated baked Chicken thigh, and Balachong side (GF)
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Lamb Butter Rice
Tender lamb curry stew. Potatoes. Aromatic butter rice. (NF, GF)
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Coconut Noodle Soup W/ Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Atho - Burmese Classic Noodles
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu. Option to add fried egg 2
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Coconut Noodle Soup W/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Shan Noodles W/Chicken
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).